It’s 10 pm on a Wednesday evening and I’m standing in Blessed, a south London takeaway joint, half-listening to a fellow buyer speaking earnestly about Jesus. I’m nodding alongside, attempting to concentrate as reggae reverberates across the small yellow store entrance. However actually, all I can actually take into consideration is: What’s within the bag?
In the present day’s bag is blue plastic. A smiling man passes it over-the-counter. Solely as soon as I extricate myself from the spiritual lecture and get dwelling do I uncover what’s inside: Caribbean saltfish, white rice, greens, and a cup of thick, brown porridge.
All week, I’ve lived off mysterious packages like this one, handed over by cafés, takeaways, and eating places throughout London. Inside is meals as soon as destined for the bin. As an alternative, I’ve rescued it utilizing Too Good To Go, a Danish app that’s surging in recognition, promoting over 120 million meals final 12 months and increasing quick within the US. For 5 days, I made a decision to divert my weekly meals funds to eat solely by way of the app, paying between £3 and £6 (about $4 to $8) for meals that vary from a handful of desserts to a large field of groceries, in an try to know what a tech firm can train me about meals waste in my very own metropolis.
Customers who open the TGTG app are introduced with an inventory of institutions that both have meals going spare proper now or count on to within the close to future. Offered is a quick description of the restaurant, a value, and a time slot. Customers pay by way of the app, however this isn’t a supply service. Shock baggage—clients have solely a imprecise concept of what’s inside earlier than they purchase—need to be collected in particular person.
I begin my experiment at 9:30 on a Monday morning, within the glistening foyer of the Novotel Resort, steps away from the River Thames. Of all of the breakfast choices obtainable the evening earlier than, this was essentially the most handy—en path to my workplace and providing a pickup slot meaning I could make my 10 am assembly. Once I say I’m right here for TGTG, a suited receptionist nods and gestures towards the breakfast buffet. This department of the Novotel is a £200-a-night resort, but workers don’t appear begrudging of the £4.50 entry charge I paid in trade for leftover breakfast. A homeless charity tells me its shoppers just like the app for exactly that cause; low-cost meals, with out the stigma. A server politely fingers over my white-plastic shock bag with two polystyrene bins inside, as if I’m some other visitor.
I open the bins in my workplace. One is crammed with mini pastries, whereas the opposite is overflowing with Full English. Two fried eggs sit atop a mountain of scrambled eggs. 4 sausages jostle for house with a crowd of mushrooms. I diligently begin consuming—a chunk of chilly fried egg, a mouthful of mushrooms, all 4 sausages. I end with a croissant. This is sufficient to make me really feel intensely full, verging on sick, so I donate the croissants to the workplace kitchen and tip the remainder into the bin. This seems like a disappointing begin. I’m speculated to be rescuing waste meals, not throwing it away.
Over the following two days, I stay like a forager in my metropolis, molding my days round pickups. I stroll and cycle to cafés, eating places, markets, supermarkets; to acquainted haunts and locations I’ve by no means observed. Some shock baggage final for just one meal, others might be stretched out for days. On Tuesday morning, my £3.59 shock bag features a small cake and a barely stale sourdough loaf, which gives breakfast for 3 extra days. Once I return to the identical café the next week, with out utilizing the app, the loaf alone prices £6.95.
TGTG was based in Copenhagen in 2015 by a gaggle of Danish entrepreneurs who have been irked by how a lot meals was wasted by all-you-can-eat buffets. Their concept to repurpose that waste shortly took off, and the app’s remit expanded to incorporate eating places and supermarkets. A 12 months after the corporate was based, Mette Lykke was sitting on a bus when a girl confirmed her the app and the way it labored. She was so impressed, she reached out to the corporate to ask if she might assist. Lykke has now been CEO for six years.
“I simply hate losing sources,” she says. “It was simply this win-win-win idea.” To her, the eating places win as a result of they receives a commission for meals they’d have in any other case thrown away; the client wins as a result of they get deal whereas concurrently discovering new locations; and the setting wins as a result of, she says, meals waste contributes 10 percent of our world greenhouse fuel emissions. When thrown-away meals rots in a landfill, it releases methane into the environment—with properties and eating places the 2 largest contributors.
However the app doesn’t go away me with the impression I am saving the planet. As an alternative, I really feel extra like I’m on a every day treasure hunt for discounted meals. On Wednesday, TGTG leads me to a railway arch which capabilities as a depot for the grocery supply app Gorillas. Earlier than I’ve even uttered the phrases “Too Good To Go,” a young person with an overgrown fringe emerges silently from the alleys of shelving models with this night’s bag: groceries, many nonetheless days away from expiring, that suspiciously add as much as create a whole meal for 2 individuals. For £5.50, I obtain contemporary pasta, pesto, cream, bacon, leeks, and a bag of stir-fry greens, which my husband merges right into a single (scrumptious) pasta dish. It feels too handy to be real waste. Maybe Gorillas is making an attempt to transform me into its personal buyer? Once I ask its dad or mum firm, Getir, how promoting meals properly in date helps fight meals waste, the corporate doesn’t reply to my e-mail.
I’m nonetheless excited about my Gorillas expertise at lunchtime on Thursday as I comply with the app’s instructions to the Wowshee falafel market stall, the place 14 others are already queuing down the road. A couple of informal conversations later, I notice I’m one in every of no less than 4 TGTG customers within the line. Seeing so many people in a single place once more makes me surprise if eating places are simply utilizing the app as a type of promoting. However Wowshee proprietor Ahmed El Shimi describes the advertising advantages as solely a “little bonus.” For him, the app’s essential draw is it helps minimize down waste. “We get to promote the product that we have been going to throw away anyway,” he says. “And it saves the setting on the similar time.” El Shimi, who says he sells round 20 shock baggage per day, estimates utilizing TGTG reduces the quantity of meals the stall wastes by round 60 p.c. Once I pay £5 for 2 parts of falafel—which lasts for lunch and dinner—the enterprise receives £3.75 earlier than tax, El Shimi says. “It isn’t a lot, however it’s higher than nothing.”
On Friday, my remaining day of the experiment, every thing falls aside. I sleep badly and get up late. The loaf from earlier within the week is rock stable. I eat a number of mini apple pies for breakfast, which have been a part of a beneficiant £3.09 Morrisons grocery store haul the evening earlier than. Searching the app, nothing appeals to me, and even when it did I’m too drained to face leaving the home to gather it. After 4 days of consuming nothing however waste meals, I crack and search solace in acquainted substances buried in my cabinet: two fried eggs on my favourite model of seeded brown bread.
TGTG isn’t an answer for comfort. For me, the app is a solution for workplace lunch malaise. It pulled me out of my lazy routine whereas serving to me eat properly—in central London—for a £5 funds. Within the queue for falafel, I met a fellow app person who advised me how, earlier than she found the app, she would eat the identical sandwich from the identical grocery store for lunch each day. For individuals with out entry to a kitchen, it gives a connection to an underworld of sizzling meals going spare.
